Gordon I.S.D.                               August 24-28 2009

Breakfast and Lunch Menu        Week 1          

 

BREAKFAST

LUNCH

 

Monday: Blue Berry Muffin, Jelly, Milk & Juice, or Toast& Jelly, Cereal, Milk & Juice

Chicken Strips, Gravy, Biscuit, Home Style Mashed Potatoes, Green Beans, Peaches & Milk

Tuesday:  Peanut Butter & Jelly Sandwich, or Toast & Jelly, Cereal, Milk & Juice

Crispito, Cheese, Spanish Rice, Pinto Beans, Pineapple, & Milk

 

Wednesday: Brk Pizza, Milk & Juice  or Toast & Jelly Cereal, Milk & Juice,

Spaghetti & Meat Sauce, Salad, Green Beans, Garlic Bread, Apple Sauce & Milk

Thursday: Cinnamon Roll, Milk & Juice or Toast & Jelly, Cereal, Milk & Juice 

Pizza Pocket, Corn, Salad, Mix Fruit, & Milk

 

Friday: Biscuit & Sausage, Jelly, Milk & Juice or Toast & Jelly, Cereal, Milk & Juice

 

Cheese Burger, Salad, Tater Tots, Banana & Milk               

 

 

 

3rd - 12th Grade: Chef Salads & Stuffed Baked Potatoes Made Daily

Pk-12th Grade: $1.00                       Pk - 2nd Grade: $2.00

Second Full Breakfast $1.25           3rd – 5th Grade: $2.00

Milk & Juice  .60                             6th-12th Grade: $2.25

Staff                       $1.25                 Staff                 $2.75

Ala Cart Breakfast $1.00                 Ala Cart Lunch $1.50

Ext. Toast               .25                     Fruit                      .50

All Guest Breakfast will be $1.25, All Guest Lunch will be $2.75

“In accordance with federal law and U.S. Department of Agriculture policy, this

Institution is prohibited from discrimination on the basis of race, color, national origin,

sex, age, or disability. To file a complaint of discrimination, write USAD, Director, Office of  Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410 or

Call (800) 795-3272 or (202) 720-6382 (TTY) USDA is an equal opportunity provider and employer.”